Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
8 oz. cream cheese, softened
3 c. sugar
6 eggs
1 tsp. vanilla
dash of salt
3 c. cake flour

Preparation

Cream together margarine and cream cheese. Add sugar and eggs, one at a time, beating well after each. Add vanilla and flour. Add salt. Bake in well-greased and floured tube pan. Place in cold oven and bake at 300\u00b0 for 2 hours. Let cool for 15 minutes on wire rack.