Chicken Dressing - cooking recipe

Ingredients

1 qt. cornbread, crumbled
8 to 10 homemade biscuits, crumbled
1 can cream of chicken soup or mushroom soup, diluted with 1 can water or broth
2 large onions, chopped
2 c. celery, chopped
1 Tbsp. sage
1 Tbsp. parsley flakes
1 qt. chicken broth or move
2 beaten eggs

Preparation

Cook onions and celery in chicken broth until done.
Mix bread crumbs; add onions, celery, sage, parsley flakes and eggs.
Mix well.
Add diluted soup and enough chicken broth to make the mixture slightly thin.