Three Cheese Biscuits - cooking recipe

Ingredients

2 1/4 c. Bisquick baking mix
1/2 c. milk
1/4 c. shredded Cheddar cheese (1 oz.)
1/4 c. Monterey Jack cheese (1 oz.)
1 Tbsp. margarine, melted
grated Parmesan cheese

Preparation

Heat oven to 450\u00b0.
Mix all ingredients except margarine and Parmesan cheese until stiff dough forms.
Turn dough onto surface well dusted with baking mix.
Gently roll in mix to coat.
Shape into ball.
Knead 10 times.
Roll out 1/2-inch thick.
Cut with 2-inch biscuit cutter dipped in baking mix.
Place on greased cookie sheet.
Brush tops with margarine and sprinkle with Parmesan cheese.
Bake 8 to 10 minutes.
Yields 1 dozen.