Cheese Ball - cooking recipe

Ingredients

1/2 lb. sharp cheese
1/2 lb. mild cheese
1/2 large pkg. cream cheese
1 tsp. garlic powder
2 Tbsp. mayonnaise
dash of salt
dash of Worcestershire sauce
dash of red pepper
dried beef, chopped

Preparation

All cheeses should be at room temperature.
Cream ingredients together.
Shape into ball and roll in chipped beef.