Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 pkg. (2 c.) corn bread dressing mix
1/2 pkg. (2 c.) herbed dressing mix
1 can cream of mushroom soup
1 small onion, chopped
1 chicken or 4 large chicken breasts
1 can cream of chicken soup

Preparation

Stew chicken until done; don't salt.
Pull off bones and put aside, saving broth.
Stir together dressing mixes, onion and melted butter.
In a greased 13 x 9-inch dish, put a layer of dressing crumbs, a layer of chicken and a layer of mushroom soup diluted with a can of broth.
Repeat with another layer of crumbs, chicken and cream of chicken soup, diluted with a can of broth. Top with a layer of crumbs.
Bake at 350\u00b0 until brown, about 45 minutes.