Eggplant Caviar - cooking recipe

Ingredients

1 to 2 eggplants
1 Tbsp. olive oil
salt and pepper to taste
1 onion, chopped fine
1/2 Tbsp. vinegar

Preparation

Bake or boil eggplants and cool them.
When cold, scoop out the centers and the chopped onion, the oil and vinegar.
Salt and pepper.