Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. Karo dark syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1 c. pecans
1 unbaked 9-inch pie shell

Preparation

Melt butter over low heat.
Remove from heat and mix in sugar and syrup.
Blend in eggs and vanilla.
Add pecans and pour into pie shell.
Bake at 350\u00b0 for 35 to 40 minutes or until well done.