Polly'S Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground hamburger
1 lb. ground pork
1 c. rice
1 onion
2 heads cabbage
1 qt. tomatoes
8 oz. cream cheese
salt and pepper (as desired)

Preparation

Cut core out of the cabbage. Place in a large pot with enough water to cover cabbage. Bring to a boil and continue to boil until cabbage leaves are soft. As it boils, carefully remove
so it doesn't take too long and the leaves don't get mushy. Drain cabbage in a colander.