Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1/2 c. mayonnaise
1 tsp. mustard
1 egg, beaten
juice of 1 lemon
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. bread crumbs

Preparation

Mix and make in cakes.
Place on wax paper and chill 15 minutes.
Fry in oil.
Makes 8 crab cakes.