Pineapple Casserole - cooking recipe

Ingredients

1 stick butter, melted
2 large cans pineapple chunks, drained (reserve 1/2 c. juice)
1 c. sugar
6 Tbsp. flour
2 c. Cheddar cheese, grated
1 sleeve Ritz crackers, crushed

Preparation

Mix sugar, flour and cheese together.
Mix in pineapple and juice.
Put in baking dish.
Top with melted butter and crushed crackers.
Bake for 30 to 35 minutes at 325\u00b0.