Baby Cheesecakes - cooking recipe

Ingredients

16 oz. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
24 vanilla wafers
22 oz. canned cherry pie filling
muffin paper liners

Preparation

Preheat oven to 375\u00b0.
Place cream cheese, sugar, eggs and vanilla in large bowl and beat with electric mixer until smooth. Line muffin tins with paper liners and put one vanilla wafer in the bottom of each liner.
Fill 3/4 full with cheese mixer.
Bake 10 minutes and cool.
Cover with pie filling.
Chill.