Holiday Wreaths - cooking recipe

Ingredients

1/3 c. margarine or butter
1 pkg. (10 oz., about 40) regular marshmallows
1 tsp. green food coloring
6 c. Kellogg's corn flakes cereal
red cinnamon candies

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy.
Remove from heat.
Stir in food coloring.
Add Kellogg's corn flakes cereal.
Stir until well coated.
Portion warm cereal mixture using 1/4 cup dry measure. Using buttered fingers, quickly shape into individual wreaths. Dot with red cinnamon candies.
Yields 16 wreaths.