Heavenly Pears - cooking recipe

Ingredients

1 lb. 13 oz. can pear halves (use 2 cans if cooking for more than 5 people)
2 egg yolks
1/4 c. sugar
2 Tbsp. lemon juice
2 Tbsp. plus 2/3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. soda
2/3 c. graham cracker crumbs
1/3 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla extract
1/2 c. chopped walnuts
1/2 c. butter, melted

Preparation

Preheat oven to 375\u00b0.