Cream Of Fresh Vegetable Soup - cooking recipe

Ingredients

1 1/2 c. chicken broth
1/2 c. chopped onion
desired vegetables and seasonings (see following)
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
few dashes pepper (preferably white pepper)
1 c. milk

Preparation

In saucepan, combine chicken broth, onion, one of the vegetable and seasoning combos following.
Bring to a boil. Reduce heat, cover and simmer for the time indicated or until vegetables are tender (remove bay leaf if using broccoli).
Place 1/2 of vegetables in blender, cover and blend 30 to 60 seconds, until smooth.
Pour into bowl.
Repeat with remaining mixture and set all aside.