Butterscotch Brownies - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
1/4 c. Mazola corn oil
1 egg, unbeaten
1/2 c. chopped nuts
1 tsp. vanilla
2/3 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Combine sugar and Mazola.
Add egg and beat well. Add nut meats and vanilla. Fold in mixed and sifted dry ingredients.
Bake in a greased pan (8 x 8 x 2-inches) at 350\u00b0 for 25 to 30 minutes. Cut into squares while warm.
Makes 16.