Red Velvet Cake - cooking recipe

Ingredients

2 Tbsp. Nestle Quik
2 oz. red food coloring
1/2 c. butter or oleo
1 1/2 c. sugar
2 eggs
1 c. buttermilk or sour milk
2 1/4 c. flour
1 tsp. vanilla
1 tsp. vinegar
1 tsp. soda

Preparation

Mix together Nestle
Quik and red food coloring and set aside. Cream together
butter,
sugar,
eggs, milk (butter or sour), flour and
vanilla.
Add coloring mixture slowly.
Beat 10 minutes with electric mixer.
Then mix together vinegar and soda;
add to batter
slowly
by
hand.
Bake
at
350\u00b0 for 35 minutes.