Fluffy Frosting(Diabetic Recipe) - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. water
2 packets sugar replacement
2 large egg whites
1/4 tsp. cream of tartar
1/2 tsp. vanilla

Preparation

Combine sugar, water, sugar replacement, egg whites and cream of tartar in top of a double boiler; beat at high speed for 1 minute.
Set over simmering water in the bottom of the double boiler.
Continue to beat at high speed for 4 to 5 minutes, or until soft peaks form.
Remove from heat.
Add vanilla to frosting; continue beating at high speed 1 to 2 minutes, or until thick enough to spread on a cooled cake.