Chicken Chimichangas - cooking recipe

Ingredients

3 boneless, skinless chicken breasts
shredded sharp Cheddar cheese
large flour tortillas
shredded lettuce
chopped tomatoes
shredded cheese (for serving)
salsa
sour cream

Preparation

Fry or boil the chicken breasts until done.
Chop or shred chicken.
Scoop 1/4 cup chicken and about 1/4 cup shredded Cheddar cheese onto a large flour tortilla.
Fold up bottom over filling, then fold in sides and roll up.
Secure with toothpick, if necessary.
Heat oil in electric frypan or deep fat fryer.
Cook each chimi until all sides are nicely browned.