Pistachio Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 boxes instant pistachio pudding
1 c. club soda
3/4 c. chocolate syrup
1 (8 oz.) pkg. cream cheese
4 eggs
1 1/4 c. milk
1 (8 oz.) carton frozen whipped topping, thawed
1/2 c. chopped nuts

Preparation

Mix together cake mix, one box of pudding mix, cream cheese, club soda and eggs.
Beat with an electric mixer at high speed for two minutes.
Take out 1 cup of the batter and set aside.
Pour remaining batter into a greased angel food or Bundt pan.