Candied Almonds - cooking recipe

Ingredients

1 egg white
1/4 c. sugar
1 c. sliced almonds
2 Tbsp. butter or margarine

Preparation

Beat egg white at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar dissolves. Fold in almonds. Melt butter in a 9-inch square pan or larger in a 325\u00b0 oven. Add almonds to pan and bake, stirring every 5 minutes, 20 to 25 minutes or until lightly browned. Watch carefully! Cool in pan on wire rack.