Nip It In The Bud Spuds - cooking recipe

Ingredients

3 lb. potatoes, peeled and cooked (hot)
1 (8 oz.) pkg. cream cheese, softened
1/4 c. butter
1/2 c. sour cream
1/2 c. milk
2 eggs, lightly beaten
1/4 c. finely chopped onions
1 tsp. salt
dash of pepper

Preparation

In a large bowl, mash potatoes until smooth.
Add the cream cheese in small pieces and the butter.
Beat with mixer until well blended.
Stir in sour cream.