Birthday Cake Icing - cooking recipe

Ingredients

1/4 c. softened light margarine
1/4 c. Crisco
1/4 c. milk
1 lb. confectioners sugar (1 box)
1 tsp. vanilla flavoring

Preparation

Beat margarine and shortening.
Slowly beat in confectioners sugar.
Gradually add milk and vanilla flavoring along with confectioners sugar.
Cover with damp towel until used.
Store in airtight container in refrigerator.
Soften at room temperature to use.