Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon
1 tsp. vanilla

Preparation

Heat oven to 400\u00b0.
Mix shortening, sugar and eggs thoroughly. Sift and blend together flour, cream of tartar, soda and salt; stir in shortening mixture.
Shape dough into 1 inch balls.
Roll in mixture of sugar and cinnamon.
Place on greased baking sheet. Bake 8 to 10 minutes.
These cookies puff up at first, then flatten out.
Makes 6 dozen cookies.