Buttermilk Chicken - cooking recipe

Ingredients

3 lb. fryer chicken
1 1/2 c. buttermilk
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
1 (10 oz.) can cream of mushroom soup

Preparation

Dip chicken into 1/4 cup buttermilk, then roll in seasoned flour (salt and pepper).
Melt butter in a 9 x 13-inch pan.
Put chicken in pan, skin side down.
Bake, uncovered, in a 375\u00b0 oven for 30 minutes.
Turn chicken and bake for 15 minutes.
Blend 1 cup buttermilk and soup; pour around chicken.
Bake 15 minutes more, or until done.
Serves 6.