Easy Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1/4 tsp. pepper
3 boiled eggs
3 Tbsp. mayonnaise
seasoned salt
1 c. self-rising flour
1 can cream of celery soup
1 1/4 c. chicken broth
1/2 stick margarine, melted
1 c. milk

Preparation

Boil chicken and debone.
Layer in 9 x 13-inch pan.
Slice eggs on top of chicken.
Sprinkle with seasoned salt.
Mix soup and broth and pour over chicken.
Combine margarine, flour, milk, mayonnaise and pepper.
Pour on top.
Do not stir.
Bake at 350\u00b0 for 30 minutes.