Orange Cream Fruit Salad - cooking recipe

Ingredients

1 can (20 oz.) pineapple tidbits (drained)
1 can (16 oz.) peach slices (drained)
1 can (11 oz.) mandarin oranges (drained)
2 medium firm bananas, sliced
1 medium apple, chopped
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 1/2 c. milk
1/3 c. frozen orange juice concentrate
3/4 c. sour cream

Preparation

In a large bowl combine fruits and set aside.