Baked Potato Soup(Baked Potatoes Give This Soup A Delightful Flavor) - cooking recipe

Ingredients

3 baking potatoes (medium size)
2 (14 1/2 oz.) cans chicken broth
1 tsp. parsley flakes
1 tsp. chives
1/4 c. Cheddar cheese, shredded
1/4 c. butter
2 Tbsp. flour
1 c. cream
1 c. milk
4 green onions, sliced
1/4 tsp. pepper
1/2 tsp. salt
bacon, cooked and crumbled

Preparation

Scrub potatoes and remove any blemishes.
Bake potatoes until partially cooked, but still firm.
Dice potatoes and set aside. Melt butter in a large saucepan.
Add flour and stir until smooth. Add chicken broth and cook over medium heat, stirring constantly. Add cream and milk; continue stirring until mixture begins to thicken.
Add potatoes, parsley, chives, salt and pepper.
Cook 10 minutes until thickened.
Serve with green onions, cheese and bacon as garnish.
Serves 6.