Baked Raccoon - cooking recipe

Ingredients

1 raccoon
1 tsp. red pepper
1 tsp. black pepper
2 Tbsp. salt
2 Tbsp. garlic powder
onion, sliced
carrots, quartered
potatoes, quartered

Preparation

Parboil coon for 30 minutes in salt water; drain and place in shallow baking dish.
Blend spices and liberally cover coon. Surround with sliced onions.
Cover and bake at 300\u00b0 for 45 minutes.
Place carrots and potatoes in juice and continue to bake until vegetables are tender.
Uncover and broil to brown.