Casserole Corn Bread - cooking recipe

Ingredients

1 stick margarine
1 small onion, chopped
1 small bell pepper, chopped
1 can cream-style corn
1 can whole kernel corn
1 box Jiffy cornbread mix
2 eggs, beaten
1 large sour cream
2 c. shredded cheese

Preparation

Melt margarine.
Saute onions and bell peppers.
Mix cornbread mix with beaten eggs and both cans of corn.
Then add that to the sauteed onions and bell peppers.
Pour into greased 9 x 13-inch casserole dish.
Bake at 375\u00b0 for 20 minutes.
Whip sour cream with fork until creamy and spread on top of casserole.
Then spread the 2 cups cheese on top of sour cream.
Return to oven (lower to 350\u00b0) and bake 10 to 15 minutes longer.
Delicious!!!!