Cottage Cheese And Dill Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
2 Tbsp. sliced green onion
2 Tbsp. snipped fresh parsley
1 tsp. dried dill weed
1 tsp. Worcestershire sauce
1/8 tsp. pepper
dash of garlic powder
assorted raw veggies

Preparation

Place cottage cheese, green onion, snipped parsley, dill weed, Worcestershire sauce, pepper and garlic powder in a blender container or food processor bowl. Cover and blend or process until smooth. Chill, covered, for at least 1 hour before serving.