Chop Suey Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 c. chopped nuts
1 (20 oz.) can crushed pineapple, undrained
1 (8 oz.) pkg. cream cheese
1 stick margarine
2 c. sifted powdered sugar
1 tsp. vanilla
1 or 2 Tbsp. milk

Preparation

Mix in mixer or blender until light.
Spread over hot cake. When cool, cover and chill in refrigerator for 24 hours.