Chocolate Yogurt Melts - cooking recipe

Ingredients

1 pkg. devil's food chocolate cake mix
1 (8 oz.) container cherry yogurt
1 egg, beaten
2/3 c. chopped walnuts
6 oz. semi-sweet chocolate chips
nut halves for garnish (if desired)

Preparation

Preheat oven to 350\u00b0.
Combine first 3 ingredients until smooth; add next 2 ingredients until mixed in.
Drop dough by rounded teaspoonful 2 inches apart on lightly sprayed baking sheets.
Garnish with nut halves if desired.
Bake in preheated oven for 12 to 15 minutes or until cookies are set.
Cool on wire racks.