Bread "Popovers" - cooking recipe

Ingredients

3 eggs
1 c. milk
1 c. flour
3 Tbsp. butter

Preparation

Beat eggs.
Add milk, flour, salt and butter.
Do not beat too much.
Bake at 425\u00b0 for 30 minutes.
Serve piping hot with butter or jelly.
Yields 10 to 12.