Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 small can English peas, drained
1 small can evaporated milk
1 can cream of chicken soup
1 1/2 c. grated cheese
3 boiled eggs, chopped

Preparation

Drain asparagus and peas.
Mix milk and soup and cheese together; add all the ingredients together, then add chopped eggs. Place in buttered casserole.
Top with crushed potato chips. Bake at 300\u00b0 for 25 to 30 minutes.