Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
8 oz. pkg. sharp cheese, grated
3 c. biscuit mix
dash of red pepper

Preparation

Mix all ingredients and roll into small balls.
Bake at 375\u00b0 for 15 minutes.
If frozen, cook for 20 minutes in 300\u00b0 oven.