Brownies - cooking recipe

Ingredients

2 pkg. unsweetened chocolate (2 oz.)
1/3 c. Crisco
1 c. sugar
2 eggs
1/2 c. broken nuts
3/4 c. flour (all-purpose)
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Melt chocolate and Crisco over hot water.
Beat in well the sugar and eggs.
Sift together flour, baking powder and salt.
Add to above ingredients.
Add nuts.
Bake at 350\u00b0 for 30 to 35 minutes.