Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1/2 can crushed pineapple
1 yellow cake mix (dry)
1/2 pkg. coconut
1/2 pkg. nuts
2 sticks butter

Preparation

Pour pie filling in a greased 10 x 8-inch pan.
Add pineapple. Spread in a layer.
Sprinkle cake mix.
Spoon melted butter over mix.
Sprinkle coconut and nuts over top.
Bake at 325\u00b0 for 1 hour.