Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, drained and chopped
1 c. Miracle Whip or Hellmann's salad dressing
1 c. Kraft Parmesan cheese
1 c. Romano cheese
1 garlic clove, minced

Preparation

Mix all ingredients.
Spoon in casserole dish.
You can sprinkle bread crumbs on top, if desired.
Heat oven to 350\u00b0. Bake for about 20 to 30 minutes.