Turkey Tetrazzini - cooking recipe

Ingredients

1/4 lb. mushrooms
1 Tbsp. butter
1 1/2 c. turkey broth or 1 (14 1/2 oz.) can chicken broth
1/2 c. milk
3 Tbsp. flour
salt and pepper to taste
1/2 tsp. basil
1/2 lb. thin spaghetti
1/2 c. cubed leftover turkey
1/2 c. shredded Mozzarella
1/4 c. grated Parmesan cheese

Preparation

Put 2 quarts salted water on to boil spaghetti.
Preheat oven to 350\u00b0.
Wash and slice mushrooms.