Lime Torte - cooking recipe

Ingredients

1 c. Milnot
2 lemons
1 pkg. lime jello
1/2 c. granulated sugar
1/4 c. water
little green coloring
grated 1/2 lemon rind
either graham crackers or vanilla wafers

Preparation

Chill Milnot overnight in refrigerator.
Juice 2 lemons and grate 1/2 of 1 lemon.
Set the jello and water in refrigerator until \"soupy.\"
Add sugar and coloring to lemon juice.
Add jello and whipped Milnot.
Roll crumbs and put in pan (line the bottoms and sides).
Pour jello mixture in and sprinkle some of the crumbs on top.
Set in refrigerator until firm.