Jane'S Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
12 onions
2 c. sugar
3 Tbsp. salt
1 pt. vinegar

Preparation

Grind peppers and cover with boiling water. Let stand 15 minutes. Drain. Add sugar, salt and vinegar. Simmer 30 minutes and can. Makes 6 to 8 pints.