Corn Bake - cooking recipe

Ingredients

1 can cream-style corn
1 can whole corn, drained
1 pkg. Jiffy corn meal mix
1 stick melted margarine
2 beaten eggs
1 (8 oz.) sour cream

Preparation

Mix margarine with eggs.
Add rest of ingredients.
Pour into casserole dish (greased).
Bake at 350\u00b0 for 40 to 50 minutes or until done (lightly brown).