Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
1 c. crushed corn flakes
2 eggs
1 tsp. salt and pepper
soy sauce
garlic sauce powder
1/3 c. catsup
1/3 chopped onion
1 c. cranberry jelly
3 Tbsp. brown sugar
1 tsp. lemon juice
1 c. chili sauce

Preparation

Mix hamburger meat, flakes, eggs, salt, pepper, soy sauce, garlic powder, catsup and onion all together well.
Make in 1 1/4-inch balls.
Place on 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0; drain fat.