Extra Special Stuffed Eggs - cooking recipe

Ingredients

1 doz. eggs
1 small can deviled ham
1/2 Tbsp. white vinegar
1/2 Tbsp. celery salt or salt and pepper to taste
2 Tbsp. sweet pickles, chopped
mayonnaise

Preparation

Boil eggs; cover with cold water and let cool.
Crack, peel and halve eggs.
Mix yolks and other ingredients.
Fill egg halves.
Garnish with paprika.