Swiss Steak - cooking recipe

Ingredients

1 round steak
1/2 onion, diced
1 can tomato soup
2 c. cooked rice

Preparation

Cut round steak into pieces.
Trim fat.
Roll in flour, salt and pepper.
Lightly brown in pan.
Chop onion and then saute them.
Add tomato soup plus a can of water and stir.
Add meat. Cover and simmer 2 hours.
Stir once in awhile.