Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
8 oz. sour cream
3 c. flour
1/4 tsp. soda
1/8 tsp. salt
6 eggs
1 tsp. vanilla

Preparation

Cream the first 6 ingredients until fluffy.
When beaten together, add eggs, one at a time and vanilla.
Pour into tube pan.
Line bottom with wax paper and flour.
Put in cold oven. Cook at 300\u00b0 for 1 to 1 1/2 hours.