Pasta Con Broccoli - cooking recipe

Ingredients

1 small can tomato sauce
1/4 c. butter or margarine
garlic salt to taste
1 large can mushrooms, drained
1 pt. heavy whipping cream
2 eggs, beaten
3/4 c. fresh Parmesan cheese
1 small bag frozen broccoli (pieces)
1 box shell noodles, cooked (use only 1/2 to 3/4 noodles)

Preparation

Melt butter in pan.
Stir in garlic and mushrooms.
Saute a few minutes.
Turn heat down to low; stir in whipping cream, Parmesan cheese and 1/2 of tomato sauce.
Simmer a few minutes, stirring occasionally.
Stir in broccoli.
Pour over half of noodles, then add rest of noodles while stirring.
(Do not soak up all of juice with noodles; it will get dry later.)