Whole Wheat Muffins - cooking recipe

Ingredients

2 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/4 c. oil
1/2 c. honey or molasses
1 1/2 c. milk

Preparation

Combine dry ingredients.
Combine wet ingredients.
Quickly fold together until flour is moistened.
Spoon into greased muffin tin.
Bake at 400\u00b0 for 20 minutes.
Yields 1 dozen.