Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 slice onion
1 pkg. macaroni, cooked (wide noodles can be used also)
1/2 to 3/4 lb. Velveeta cheese
1 large can tomatoes, drain juice and add as needed
1/2 to 1 tsp. sugar

Preparation

Brown sausage; drain off all grease.
Add rest of ingredients and cook until cheese is melted.
This can be baked or made in the electric skillet or on top of the stove.
Add tomato juice as needed to make casserole creamy.