Ham And Cheese Omelette - cooking recipe

Ingredients

8 eggs
1 Tbsp. instant minced onion or 3 Tbsp. finely chopped onion
1/2 tsp. seasoned salt
3 thin slices baked ham
1 c. shredded Cheddar, Mozzarella or Swiss (about 4 oz.)
1 c. milk

Preparation

Beat eggs, milk, onion and seasoned salt.
Tear ham into small pieces; add egg mixture.
Stir in cheese.
Pour into greased 8 x 8 x 2-inch baking dish.
Bake in 350\u00b0 oven for 30 to 35 minutes.